The Most Powerful Nutrition Tea You Will Find That Deters Cancer
Green Tea has for years been the nutrition tea of all teas for the Chinese. They recognized its power and abilities to heal and prevent illnesses over 4,000 years ago. In this article I am going to discuss those powers in detail, so pay close attention…
To start with, Green Tea stands out against other teas in that it is produced differently. The leaves of the plant that green tea is made, Camelia Sinensis, are steamed during production. This steaming prevents the antioxidants in the leaves from being damaged or altered. Teas such as Oolong Tea and White Tea are produced by way of fermentation, which converts the antioxidants into other forms. The chief antioxidant within Green Tea that holds most of the benefits is a catechin polyphenol called Epilgallocatechin Gallate, EGCG in short.
EGCG is primarily a flavanoid, and is similar to however more powerful than its cousin flavanoids that can be found in foods such as grapes, strawberries, red wine, broccoli and green cabbage. EGCG has the ability to attach itself to protein cells that are found in tumor cells and drastically reduce their growth. A receptor that develops on the surface of cancer cells called Laminin, was put with concentrate of EGCG and the results showed huge reductions in further growth of these type of cells. These results were revealed in April’s issue of Nature Structural and Molecular Biology magazine. The piece also revealed that the amounts of EGCG that were used to bring these results, is equivalent to the amount you can get yourself daily from drinking just 3 cups of Green Tea.
Another finding, by Dr. H -H Sherry Chow of University of Arizona, Tucson, revealed that the body creates within itself detoxifying enzymes called Glutathione S- Transverase (GST). These GST enzymes help the body defend against toxic and cancer causing compounds. Dr. Chow’s study showed that GST enzymes were activated by EGCG. In a group of people who had low GST levels, using concentrated Green Tea extracts, had an 80% increase in production of GST. Thus their defence against cancer was heightened dramatically. The Green Tea extract used was more potent than you would get from having a few cups of this nutrition tea a day, however you can see why regular intake of Green Tea will help on a continual basis to keep these GST enzymes activated, growing and defending.
Another astonishing find shows that EGCG can react with Leukaemia cells in that it halts communication between the cells, which deters them from growing and multiplying any further. On this note I would like to point out that, regardless of the multiples of Green Tea products you can buy for your skin, or extracts you can take as supplements – a freshly brewed cup of Green Tea is the best way to avail of the powerful antioxidants it contains. During production, as I stated earlier, the leaves are steamed dry during production, thus saving all antioxidant concentrates. When the leaves/tea bag is soaked in hot water, this is how the antioxidants are set free if you will. So this is the absolute freshest way you can obtain their full influence and take full advantage of the potency straight away, before it is produced again to make an extract or a cream. Get it at its best!
Are you interested in knowing more about this excellent nutrition tea, its excellent properties and how it can help you with your health? Follow this link and relish in the information offered : http://www.how-to-make-green-tea.com or read more at http://ezinearticles.com/?Green-Tea—Nutrition-Tea-to-the-Highest-Degree!&id=3293680